Dry Aged Porterhouse Steak, USDA Prime (36oz) all Secure your shoulder today and

Secure your shoulder today and savor the soul of Spain in every slice

also known as Patagonian Toothfish

The porterhouse is one of the most iconic steak cuts because it gives you two premium steaks in one

and Japanese cookingStorage: Refrigerate fresh wasabi root upon arrival

no cracking

Dry Aged Porterhouse Steak, USDA Prime (36oz) all Secure your shoulder today andWhy Porterhouse? The porterhouse is one of the most iconic steak cuts because it gives you two premium steaks in one. On one side of the bone, you get the New York Strip bold, structured, and deeply flavorful. On the other side, you get the Filet Mignon tender, lean, and delicate. Together, they create a cut that is both rich and refined, making porterhouse one of the best choices for a premium steak dinner. 30 Day Dry Aged Flavor Dry aging